Wild Sierra Onion Salt

A seasonal herbal salt made with local herbs and wild onion blossoms. Alliums like wild onion are fabulous for immune health- blended with local nettles and locally grown herbs, this is a nutrient-rich salt you will love. 

LAMB-STEAK-VEGGIES-PORK-POTAOES-GREENS

Ingredients: Sonoma County sea salt, wild onion flowers, and greens*(Allium campanulatum), onion powder, *nettle leaf (Urtica dioica), ^ sage leaf(Salvia spp.),^ thyme leaf(Thymus vulgaris) and *coyote mint (Monardella odoratissima subsp. pallida)

Suggested use: Enjoy this salt as your summer favorite on steak, lamb, grilled vegetables, pork, potatoes, greens, or anything really! The wild flavors of this salt will uplevel your meals and bring mouthwatering flavor to each bite.  Enjoy the magic! 

-All ingredients are organically grown or sustainably and lovingly wildcrafted.* Denotes lovingly wildcrafted herbal medicines from the Sierra Nevada Mountains.

^Denotes locally grown here in California.