Satsuma Sage Herbal Salt

Turkey-Pork-Chicken-Winter Squash-Cabbage-Soup

An herbal salt inspired by local satsuma season, local sage, and CA coast sea salt. 

Get zesty with this tasty herbal finishing salt packed with flavor! Citrus peel is rich in vitamin C & bioflavonoids, all blended with farm-grown herbs and spices-this one is going to be a hit at your next meal.

Ingredients: *local satsuma mandarin peel, ^sage leaf(Salvia officinalis), ^tarragon(Artemisia dracunculus),^ lemon balm(Melissa officinalis), ^parsley leaf & ^Sonoma sea salt.

Suggested use:  Try adding this as a finishing seasoning to your favorite dishes this holiday season. Experience the magic!

-All ingredients are organically grown or sustainably and lovingly wildcrafted.

* Denotes lovingly wildcrafted herbal medicines from the Sierra Nevada Mountains.

^Denotes locally grown in California